Owning a restaurant is one thing, but owning a restaurant in New York? Now that’s a whole different thing. You likely have to manage tens or even hundreds of employees—from servers to hostesses to bartenders. On most days, you don’t even get to take your mid-morning coffee because let’s face it, you are super busy. When you’re not reminding your staff to continually offer world-class customer service, you are probably stuck behind a desk trying to work out the mathematics behind your NY restaurant payroll.
In as much as payroll processing is an unavoidable part of running any business, it can also be time-consuming and frustrating. It’s not just about doing the hard sums and keeping careful records. You also need to stay on top of all the tax rules and regulations. Think about it. Wouldn’t you be better off if your NY restaurant payroll was handled by someone else, perhaps a professional?